Ukrainian Pot Roast Recipe

Ukrainian Pot Roast Recipe

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Layer salt pork and vegetables, brown pot roast, slow-cook in wine and sour cream for tender Ukrainian Pot Roast. Buon appetito!

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Ingredients

  • 1 cups Sour cream or plain yogurt
  • 1 Onion lg. sliced
  • 1 Carrot sliced
  • 3½ lb Pot roast
  • 4 Salt pork slices
  • 2 tablespoon Scallions chopped
  • ¾ cups Red wine burgundy or merlot
  • Salt & pepper to taste
  • ½ cups Mushrooms fresh sliced
  • 2 Potatos cubed ½"
  • 1 teaspoon Vinegar

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