Creamy White Chicken Chili Recipe | Land O’Lakes

Ingredients

• 3 tablespoons Land O Lakes® Butter
• 1 medium (1 cup) onion, chopped
• 2 medium (1 cup) poblano chile peppers, seeded, chopped
• 1/4 cup finely chopped jalapeño chile peppers
• 1 tablespoon finely chopped fresh garlic
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon smoked paprika
• 3 cups chicken broth
• 1 1/2 pounds boneless skinless chicken breasts
• 3 (15-ounce) cans great Northern beans, undrained
• 2 cups sweet corn, thawed if frozen
• 1 (4.5-ounce) can diced green chiles, drained
• 4 ounces cream cheese, softened
• 1 cup Land O Lakes® Half & Half
• 8 ounces (2 cups) Land O Lakes® Habanero Jack Cheese Chunk shredded, divided