Fiery Hot Chicken Chili Recipe | Land O’Lakes

Ingredients

• Chili
• 2 tablespoons Land O Lakes® Butter
• 1 (20-ounce) package boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1 small (1/2 cup) onion, chopped
• 1 teaspoon ground cumin
• 1 teaspoon lemon pepper seasoning
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon garlic salt
• 2 (14-ounce) cans chicken broth
• 2 (15-ounce) cans pinto beans with jalapeños *
• 2 (11-ounce) cans white shoepeg corn **
• 1 to 2 teaspoons chipotle chile peppers in adobo sauce, chopped
• 2 bay leaves
• 2 tablespoons lime juice
• 2 tablespoons sugar
• 1/4 cup chopped fresh cilantro
• Garnish
• Finely chopped red bell pepper, if desired
• Fresh lime wedges, if desired