Lemon Herb Pasta with Smoked Salmon - The Australian Made Campaign
This lemon herb smoked salmon pasta recipe looks great on the dinner table and requires minimal effort. From pantry to plate in just 20 minutes!
Ingredients
- 2 lemons, zest grated and juiced
- 400g spaghettini
- 3 tbsp olive oil
- 2 garlic cloves, finely chopped
- 2 leeks, white part only, rinsed and finely chopped
- 2 tbsp small salted capers, rinsed and drained
- 2 tbsp finely chopped curly parsley
- 2 tbsp finely sliced chives
- 50g finely grated parmesan
- 250g smoked salmon, finely sliced
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