Vegan ANZAC Biscuits – Gourmads
Vegan ANZAC Biscuits | Gourmads - Traditional, crunchy treats made without compromising on flavor or texture. Perfectly moreish and easy to make in double batches!
Ingredients
- 1 cup Rolled Oats
- 1 cup Plain Flour
- 1 cup Brown Sugar
- 1 cup Desiccated Coconut
- 125g Lauds Cultured Oat Butter
- 2 tablespoon Golden Syrup
- ½ teaspoon Bicarb Soda
- 2 tablespoon Boiling Water
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