Bakers Dozen ANZAC Biscuits | Chef's Complements
Make these amazing and simple ANZAC biscuits created by The Anonymous Chef. Try not to eat the whole batch once cooled!
Ingredients
- 1¼ cups plain flour, sifted
- 1 cup rolled oats
- 1/2 cup CSR Rapadura Sugar
- 3/4 cup desiccated coconut
- 150g butter, chopped
- 2 tablespoons CSR golden syrup
- 1 teaspoon cinnamon
- 1 1/2 teaspoons water
- 1/2 teaspoon bicarb soda
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