Red Wine-Braised Short Ribs with Polenta

Name: Red Wine-Braised Short Ribs with Polenta
Ingredients: 5 pounds bone-in beef short ribs, cut crosswise into 2” pieces; Kosher salt; freshly cracked black pepper; 2 T. vegetable oil; 6 cloves garlic, smashed and peeled; 2 medium yellow onions, peeled and diced; 3 medium carrots, peeled and diced; 3 celery stalks,diced; ¼ c. all-purpose flour; 2 T. tomato paste; 1 750ml bottle dry red wine, preferably an Oregon Cabernet Sauvignon; 1 c. flat-leafparsley leaves, loosely packed, plus more for garnish; 6 sprigs thyme; 3 sprigs rosemary; 2 bay leaves, fresh or dried; 1 qt. low-sodium beef stock; 1 ½ c. medium- or finely-ground cornmeal; 1 ½ t. kosher salt; ¾-1 ¼ c. whole milk, room temperature; 8 T. unsalted butter; Freshly cracked black pepper, to taste

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Serves 6-8 Ingredients For the short ribs: 5 pounds bone-in beef short ribs, cut crosswise into 2” pieces Kosher salt and freshly cracked black pepper 2 T. vege

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