Red Wine Braised Short Ribs With Creamy Polenta

Name: Red Wine Braised Short Ribs With Creamy Polenta
Ingredients: 5 pounds fresh bone-in beef short rib, split crossways down the middle (ask your butcher to do this with their band saw); 10 grams dried whole porcini mushrooms; 1 x 5.5 ounce can tomato paste; 4 cups low-sodium beef stock; 3 cups red wine; 1/4 cup vegetable oil; 1 tablespoon brown sugar; 5 garlic cloves, smashed; 4 rosemary sprigs; 3 whole bay leaves; 3 ribs celery, cut into 1-inch chunks; 1 large white onion, cut into 1-inch chunks; 1 large carrot, cut into 1-inch chunks; 2 pieces Parmesan rinds; Kosher salt, to taste; Fresh cracked black pepper, to taste; Olive oil; 2 pints whole cherry or grape tomatoes; 5 cloves garlic, smashed; 2 sprigs thyme; 2 sprigs rosemary; Kosher salt; pepper; 2 cups whole milk; 2 cups low-sodium chicken stock, plus additional as needed; 1 cup coarse cornmeal; 1 cup grated Parmigiano-Reggiano; 3 tablespoons unsalted butter, diced

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As the season continues to transition and we approach the inevitable dread of winter, is it too much to ask that a meal both feel like a warm hug a...

Keywords

lunch
main
weeknight meals
easy
recipe
red wine braised short ribs with creamy polenta

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Ingredients

5 pounds fresh bone-in beef short rib, split crossways down the middle (ask your butcher to do this with their band saw)
10 grams dried whole porcini mushrooms
1 x 5.5 ounce can tomato paste
4 cups low-sodium beef stock
3 cups red wine
1/4 cup vegetable oil
1 tablespoon brown sugar
5 garlic cloves, smashed
4 rosemary sprigs
3 whole bay leaves
3 ribs celery, cut into 1-inch chunks
1 large white onion, cut into 1-inch chunks
1 large carrot, cut into 1-inch chunks
2 pieces Parmesan rinds
Kosher salt, to taste
Fresh cracked black pepper, to taste
Olive oil
2 pints whole cherry or grape tomatoes
5 cloves garlic, smashed
2 sprigs thyme
2 sprigs rosemary
Kosher salt
pepper
2 cups whole milk
2 cups low-sodium chicken stock, plus additional as needed
1 cup coarse cornmeal
1 cup grated Parmigiano-Reggiano
3 tablespoons unsalted butter, diced