Skirt Steak with Corn and Avocado Salsa | Traeger Grills

Ingredients

• Zest of 1 lime
• Juice of 1 lime
• 1/4 Cup Tequila
• 1 Tablespoon Triple Sec
• 2 Teaspoon fine sea salt
• 1/4 Cup vegetable oil
• 2 Pound Skirt steak, trimmed
• flour tortillas, for serving
• 2 Medium Tomatoes, diced
• 1 1/2 cups canned corn, drained
• 1 Cup Canned black beans, drained, rinsed
• 1/2 Cup diced red onion
• 2 cloves garlic, minced
• 1 Jalapeño pepper, seeded and diced
• 1 Tablespoon rice wine vinegar, or balsamic vinegar
• 2 Tablespoon chopped fresh cilantro
• 1 Teaspoon ground cumin
• 1 Ripe avocado, diced
• To Taste Salt, to taste
• To Taste Freshly ground black pepper, to taste