Gochu Jang BBQ Ribs – Sinto Gourmet
Portion : 2-3 Time : Takes about 2 hours We have received many requests for this recipe. This rib has tangy, spicy, and smoky all in one. This recipe is based on cooking gas grill and oven...
Ingredients
- 1 rack baby back pork rib (about 3-3.5 lbs)
- Oil
- For the sauce
- 3 Tbsp Gochu Jang
- 2 Tbsp Smoked Paprika Powder
- 1/2 cup Yellow onion, ground
- 1/2 cup Apple, Peeled, cored, and ground
- 2 Tbsp Rice wine vinegar
- 4 Tbsp Brown sugar
- 3 Tbsp Soy sauce
- 2 Tbsp Garlic, minced
- 1 Tbsp Ginger, minced
- 4 Tbsp Corn syrup
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