Gochujang Glazed Ribs Recipe | Samsung Food App
Sticky, sweet, savory, with just the right amount of spice. These ribs are a certified crowd pleaser.
Ingredients
- 2 racks pork back ribs
- Salt
- Garlic powder
- Black pepper
- Sesame oil
- Scallions, finely chopped
- Sesame seeds, toasted
- 3 cloves garlic, minced
- 1/2 tsp ginger, grated
- 1 scallion white, minced
- 2 tbsp sesame oil
- 1 tsp gochugaru
- 100 g gochujang
- 60 g mirin
- 80 g brown sugar
- 2 tbsp rice vinegar
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