Fish Tikka - By Rahat Zaid - Recipe Masters
Hot and succulent fish tikka. A very flavorsome tikka to be enjoyed as a starter or as a dish dish.
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Ingredients
- 500 grams fish fillets - cut into cubes
- 1/2 cup hung yoghurt
- 1/2 tsp garam masala powder
- 1 tbsp tandoori masala powder
- 1/2 tsp chilli powder
- 1/2 tsp vinegar
- 1 tbsp oil
- 1 tbsp lemon juice
- 1 tsp pepper
- 1/2 tsp turmeric
- Salt as per taste
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