Tandoori Fish Tikka Recipe | Fakeaway Dinner Idea
This Tandoori Fish Tikka is a great flavour-packed dinner for sharing. The skewers can be grilled, oven baked or cooked in the air fryer.
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Ingredients
- 1 tbsp garlic-ginger paste
- 1 tbsp Greek yoghurt
- juice of ½ lemon
- 1 tsp Kashmiri red chilli powder
- 1 tsp tandoori masala
- 1 tsp ground coriander
- ½ tsp garam masala
- ½ tsp chaat masala
- ½ tsp, or to taste salt
- ¼ tsp red food colouring (optional)
- 500g cod or monkfish fillets, cut into chunks
- ghee, for brushing and drizzling
- piece of charcoal (optional)
- roti or naan
- lemon wedges
- sliced red onion
- Green Chutney (see page 36 of Spice Tonight)
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