Classic Potato Salad Recipe (Creamy & Easy) | GI Nutrition Foundation

Name: Classic Potato Salad Recipe (Creamy & Easy) | GI Nutrition Foundation
Ingredients: 900 g small young waxy potatoes (e.g., Russian Banana, Rose Finn Apple, or fingerling); 60 ml olive oil; 15 ml red-wine vinegar; 15 ml Dijon mustard; 1 large shallot, minced (about 40 g); 60 g roughly chopped fresh leafy herbs (parsley, tarragon, cilantro, basil, chervil, dill, mint, chives); Sea salt and freshly ground black pepper, to taste

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A creamy, classic potato salad made with simple ingredients and fresh flavor. Perfect for picnics, barbecues, or as an easy, crowd-pleasing side dish.

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Ingredients

900 g small young waxy potatoes (e.g., Russian Banana, Rose Finn Apple, or fingerling) ‍
60 ml olive oil ‍
15 ml red-wine vinegar ‍
15 ml Dijon mustard ‍
1 large shallot, minced (about 40 g) ‍
60 g roughly chopped fresh leafy herbs (parsley, tarragon, cilantro, basil, chervil, dill, mint, chives) ‍
Sea salt and freshly ground black pepper, to taste