Czech Potato Dumplings (Bramborové Knedlíky)
These dumplings are basically a large version of an Italian gnocchi, and another childhood favourite of mine. Boiled potato, mixed with flour, egg and a bit of salt and pepper and added to or...
Ingredients
- ~1kg of potatoes (boiled an cooled)
- 3 cups all purpose flour
- ½ cup semolina
- 2 tbsp corn starch (or potato starch)
- 1-2 eggs
- 1- tsp salt
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