Maple and Thyme Roasted Heirloom Carrots - SavvyMom
A platter of heirloom carrots is a show-stopper at any meal. Enjoy the perfect side dish drizzled with pure maple syrup and tossed with sea salt and fresh thyme.
Ingredients
- 3 to 4 bunches heirloom carrots, trimmed, scrubbed and peeled
- 2 tbsp olive oil
- 2 tbsp maple syrup or honey
- 1 to 2 tbsp freshly chopped thyme leaves
- 1 tsp sea salt and cracked black pepper
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