Salmon and Grilled Vegetables Stack | Gold Seal

Ingredients

• 1 can (213g) Gold Seal Wild Sockeye Salmon (Traditional) , drained, skin & bones removed if desired
• ¼ cup non-fat sour cream
• 1 tbsp chopped fresh basil
• 1 lemon juice
• 6 eggplant slices about ¼ inch thick, grilled
• 1 ripe tomato, cut into 6 slices
• 6 slices of large bocconcini cheese
• 1 roasted red pepper cut into strips
• Olive oil for drizzling
• White balsamic for drizzling
• Salt and pepper to taste