Pinto Bean and Pasilla Pepper Dip
Enjoy a flavorful, healthful Pinto Bean and Pasilla Pepper Dip rich in protein and fiber. Perfect for vegans, vegetarians, and those on a detox diet. Taste the earthy smokiness of dried pasilla...
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Cooking tools:
- Blender
- Pot
- Colander
- Cutting board
- Chef's knife
- Microplane
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Stove
- Serving bowl
Ingredients
- 1 cup dried pinto beans
- 1 Tbsp dried epazote (optional)
- 1 tsp + 3 Tbsp extra-virgin olive oil (divided)
- 1/2 cup chopped onion
- 2 garlic cloves (peeled and crushed)
- 1 dried pasilla or ancho pepper
- 14 oz can diced tomatoes
- 3/4 cup water
- 3/4 tsp cumin
- 2 tsp maple syrup
- 2 Tbsp lime juice
- 1 tsp hot smoked paprika
- 1/4 tsp cayenne
- 1/4 tsp salt
- Garnishes: lime zest (sliced jalapeno, chopped cilantro, crumbled feta cheese)
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