Pinto Beans with Chilies
Pinto beans cooked with dried chilies have a deep, rich southwestern flavor. This pinto bean recipe uses ancho chilies and a pasilla pepper to create a healthy and delicious dish.
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Cooking tools:
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Saucepan
- Slotted spoon
- Kitchen scale
Ingredients
- 1 lb dried pinto beans
- 2 ancho chilies
- 1 pasilla chile
- 4 oz can roasted green chilies
- 1 cup red onion (diced)
- 2 cloves garlic
- 1 tsp hot sauce (optional)
- 28 oz water
- 3 1/2 tsp salt (divided)
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