Baked salmon in the swimming position | epicuriantime.com
Perfectly baked whole salmon in the swimming position, served cold and adorned with shrimp and cucumber—tender and beautifully presented for any special occasion.
Ingredients
- one 6 to 8 pound salmon, whole
- to taste salt and pepper
- 1/4 cup lemon juice
- 1 cup dry white wine
- 2 tablespoons butter, melted
- 2 cups water
- 3 cups hollandaise sauce (see recipe)
- recipeIngredient ends
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