Baked salmon in the swimming position | epicuriantime.com

Baked salmon in the swimming position | epicuriantime.com

www.epicuriantime.com

Perfectly baked whole salmon in the swimming position, served cold and adorned with shrimp and cucumber—tender and beautifully presented for any special occasion.

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Ingredients

  • one 6 to 8 pound salmon, whole
  • to taste salt and pepper
  • 1/4 cup lemon juice
  • 1 cup dry white wine
  • 2 tablespoons butter, melted
  • 2 cups water
  • 3 cups hollandaise sauce (see recipe)
  • recipeIngredient ends

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