Baked salmon in the swimming position
A wonderful recipe for a whole salmon and a perfect presentation. A 6 to 8 pound salmon is ideal for this recipe. Served cold, and decorated with shrimp and cuc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- one 6 to 8 pound salmon, whole
- 1/4 cup lemon juice
- 1 cup dry white wine
- 2 tablespoons butter, melted
- 2 cups water
- 3 cups hollandaise sauce (see recipe)
- recipeIngredient ends
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