Baked whole salmon
Bake a whole 5-pound salmon to perfection, seasoned with lemon and wine for a stunning main course. Perfect for impressing guests or family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- one 5 pound whole dressed salmon
- to taste salt and freshly ground pepper
- 1/4 cup lemon juice
- 1 cup dry white wine
- 2 tablespoons butter, melted
- 2 cups water
- 2 tablespoons soft butter
- 4 tablespoons flour
- 6 medium mushroom caps
- 1 ounce butter
- 1 tablespoon lemon juice
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