Brown Butter Pecan Pie
Indulge in a rich Brown Butter Pecan Pie with toasty pecans and a buttery crust. Perfect for pie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Food processor
- Pie dish
- Saucepan
- Stove
- Freezer
- Oven
- Mixing bowl
- Whisk
- Spoon
- Pastry brush
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1/2cup unsalted butter, plus more for brushing
- 1 1/4cups unbleached all purpose flour
- 1teaspoon golden brown sugar
- 1/2teaspoon salt
- 2tablespoons chilled water
- 6tablespoons unsalted butter
- 2/3cup firmly packed golden brown sugar
- 1/4cup pure maple syrup
- 1/4cup corn syrup
- 1/4cup whipping cream
- 3/4cup shelled pecans, toasted
- 3/4cup chopped pecans, toasted
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