Browned Butter Pecan Pie Recipe
This brown butter pecan pie recipe features toasted pecans and a rich, caramel-like filling for a deeper flavor than classic pecan pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 1 9-inch unbaked pie shell
- 6 tablespoons unsalted butter
- 3/4 cup granulated sugar
- dash of salt
- 3 large eggs, thoroughly beaten
- 3/4 cup light corn syrup
- 1/2 teaspoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1-1/4 cup pecans, coarsely chopped and toasted
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