Baba Ganoush Salad
We love baba ganoush so much we turned it into a main meal. We take a plate of the creamy dip and pile it high with tender roasted aubergines, jammy tomatoes, crispy chickpeas and crunchy baked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- extra virgin olive oil
- aubergine, cut in half lengthwise
- lemon, juiced
- cumin (ground)
- tahini
- aubergine, sliced into wedges
- chickpeas (can), drained and rinsed
- baby tomatoes
- paprika
- cinnamon (ground)
- wholegrain pitta, chopped into bite-sized pieces
- parsley
- mint
- white sesame seeds
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