Baba Ganoush
This creamy, savoury dip tastes best at the height of summer when aubergines are in season. Though classic baba ganoush is grilled over an open flame for a smoky effect, here we have chosen to oven...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- aubergine halved lengthwise
- extra virgin olive oil
- lemon juiced
- cumin (ground)
- tahini
- parsley Swaps: mint, coriander chopped
- white sesame seeds
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