Baba Ganoush – Simmer + Sauce
Enjoy a smoky and creamy Levantine dip with every bite of this authentic baba ganoush. Perfect for appetizers or vegetarian meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 2 eggplants, sliced lengthwise
- 4 garlic cloves, smashed
- 1/3 cup Extra virgin olive oil, plus more for brushing
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup tahini
- 1 1/4 teaspoons salt
- 1 1/2 teaspoons cumin
- 1/4 teaspoon smokey paprika
- Dash of cayenne pepper
- 2 tablespoons fresh parsley, finely chopped
- Pita bread, for serving (optional)
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