Baba Ganoush Salad | The Doctor's Kitchen
We love baba ganoush so much we turned it into a main meal. We take a plate of the creamy dip and pile it high with tender roasted aubergines, jammy tomatoes, crispy chickpeas and crunchy baked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- extra virgin olive oil
- aubergine, cut in half lengthwise
- lemon, juiced
- cumin (ground)
- tahini
- aubergine, sliced into wedges
- chickpeas (can), drained and rinsed
- baby tomatoes
- paprika
- cinnamon (ground)
- wholegrain pitta, chopped into bite-sized pieces
- parsley
- mint
- white sesame seeds
More Like This
Baba Ganoush | The Doctor's Kitchen
thedoctorskitchen.com
Baba Ganoush – Modern family cook
modernfamilycook.com
Baba Ganoush, grilled asian cabbage, garden salad & grilled halloumi salad
santamariaworld.com
Traditional Baba Ganoush Salad
healthyfoodnow.com
Baba Ganoush Recipe - Great British Chefs
greatbritishchefs.com
Veggipedia - Baba Ganoush
veggipedia.nl
Penne + Tomato Pasta Salad with Baba Ganoush – Flour + Water Foods
flourandwaterfoods.com
Baba Ganoush – Simmer + Sauce
simmerandsauce.com