Baba Ganoush | The Doctor's Kitchen
This creamy, savoury dip tastes best at the height of summer when aubergines are in season. Though classic baba ganoush is grilled over an open flame for a smoky effect, here we have chosen to oven...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- aubergine halved lengthwise
- extra virgin olive oil
- lemon juiced
- cumin (ground)
- tahini
- To serve
- parsley Swaps: mint, coriander chopped
- white sesame seeds
More Like This
Baba Ganoush Recipe - Great British Chefs
greatbritishchefs.com
Baba Ghanoush
checkout.wholefoodearth.com
Veggipedia - Baba Ganoush
veggipedia.nl
How To Make: Baba Ghanoush
thelondoneconomic.com
Baba Ganoush Salad | The Doctor's Kitchen
thedoctorskitchen.com
Baba Ghanoush | Whole Food Earth®
wholefoodearth.com
Baba Ganoush | MummyPages.ie
mummypages.ie
Creamy Baba Ganoush (Aubergine Dip) - The Pesky Vegan
thepeskyvegan.com