Smoky Maple Mushroom Sausage & Grounds - Turnip Vegan Recipe Club
In my No Butcher Needed Meat series, this is another versatile mushroom meat that can be used in a bunch of recipes. Because of the maple syrup, I love to pair this with breakfast foods, but it can...
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Cooking tools:
- Food processor
- Steamer pan
- Oven
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Brush
- Chef's knife
- Cutting board
- Pan
- Plate
Ingredients
- 12-14 baby bella mushrooms
- 2 cups vital wheat gluten
- 1/4 cup nutritional yeast
- 1 Tbsp dried minced onion
- 1 Tbsp dried minced garlic
- 2 tsp dried parsley
- 2 tsp Italian seasoning
- 1 tsp black pepper
- 1 tsp fennel seeds
- 1 Tbsp smoked paprika
- 2 tsp red pepper flakes
- 1/2 tsp sage powder
- 1/2 tsp dried thyme
- pinch of salt
- 3 Tbsp + more to coat (step 11) maple syrup
- 3 Tbsp water
- 1/4 cup liquid amino
- 5 Tbsp melted coconut oil
- 1/2 tsp liquid smoke
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