Mushroom "Beef" Grounds - Turnip Vegan Recipe Club
This may be the recipe I am most excited for in the entire Recipe Club! This recipe is delicious, easy to make, and it's versatile. Use it in tacos, nachos, sloppy joes, chili, or spaghetti. Never...
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Cooking tools:
- Food processor
- Steamer basket
- Mixing bowl
- Vegetable brush
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
- Skillet
- Stove
- Airtight container
- Refrigerator
Ingredients
- 2 cups (12-14 mushrooms) finely chopped Baby Bella mushrooms
- 2 cups vital wheat gluten
- 6 Tbsp nutritional yeast
- 2 Tbsp flaxseed meal
- 1 Tbsp chili powder
- 1 Tbsp granulated garlic
- 1 Tbsp minced onion
- 1 tsp paprika
- 1 tsp dried thyme
- 2 tsp cumin powder
- 1 tsp red pepper flakes
- 1 tsp salt
- 1 tsp black pepper
- 1/4 cup vegan Worcestershire sauce
- 2 Tbsp molasses
- 2 Tbsp water
- 3 Tbsp liquid amino
- 1/4 cup avocado oil
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