Sheet-Pan Ratatouille with Grass-Fed Steak - Delicious Living

Ingredients

• 2 zucchini (cut into 1-inch cubes)
• 2 yellow summer squash (cut into 1-inch cubes)
• 1 large eggplant (cut into 1-inch cubes)
• 1 large yellow onion (cut into 1-inch chunks)
• 2 garlic cloves (minced)
• 3 tablespoons extra-virgin olive oil
• ¾ teaspoon Himalayan pink salt, divided
• ¼ teaspoon black pepper
• 1 Ib 1-inch-thick grass-fed rib eye steak
• 1 pint grape tomatoes
• 2 tablespoons fresh thyme leaves