Easy Chocolate & Coffee Bûche de Noël - Illustrated recipe
The easiest way to make Bûche de Noël! Follow our step-by-step, illustrated recipe to make this delicious chocolate and coffee yule log for Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Cooking tools:
- Stand mixer
- Silicone baking mat
- Offset spatula
- Fine-mesh sieve
- Kitchen scale
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Plastic wrap
- Chef's knife
- Measuring spoon
- Plate
Ingredients
- 2 whole eggs
- 5 egg whites
- 150g castor sugar (135+15)
- 60g flour
- 60g cornflour
- 45g Plein Arôme cocoa powder
- 50cl whipping cream (35% fat content)
- 80g icing sugar
- 10g whipped cream stabilizer (Chantifix)
- Liquid vanilla extract
- 2 or 3 tablespoons Trablit coffee extract
- 15cl cane sugar syrup
- 1 or 2 tablespoons Trablit coffee extract
- 2 tablespoons dark rum
- Codineige decorating sugar
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