Bûche de Noël
INGREDIENTS For the Cake: Unsalted butter for greasing Confectioners’ sugar for dusting 5 lg eggs, separated 1 C (192 g) sugar, divided ½ C (45 g) cake flour ¼ C (28 g) unsweetened cocoa powder...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Piping bag
- Jelly roll pan
- Sifter
- Hand mixer
- Oven
- Parchment paper
- Kitchen towel
- Mixing bowl
- Baking sheet
- Paring knife
- Fork
- Spatula
- Serving platter
- Aluminum foil
- Cardboard cake board
- Plastic wrap
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- Unsalted butter for greasing
- Confectioners’ sugar for dusting
- 5 lg eggs, separated
- 1 C (192 g) sugar, divided
- ½ C (45 g) cake flour
- ¼ C (28 g) unsweetened cocoa powder
- ¼ tsp (1⅓ g) salt
- ½ tsp (1½ g) cream of tartar
- 2 C (473 ml) heavy whipping cream
- 1 C (130 g) confectioners’ sugar
- 2 tsp (2⅓ g) instant coffee granules
- ½ C (115 g) unsalted butter, room temperature
- ½ C (56 g) unsweetened cocoa powder
- 2½ C (325 g) confectioners’ sugar
- 2 tsp (10 ml) vanilla extract
- 2½ T (37 ml) milk
- 2 lg egg whites, room temperature
- ¼ tsp (4⁄5 g) cream of tartar
- ½ C (96 g) baker’s sugar
- 1 tsp (2⅓ g) cocoa powder
- 2 T (16 g) confectioners’ sugar
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