Tofu brekkie pancakes recipe | Good Food

Ingredients

• 50g Brazil nuts
• 3 sliced bananas
• 240g raspberries
• maple syrup or honey to serve
• 349g pack firm silken tofu
• 2 tsp vanilla extract
• 2 tsp lemon juice
• 400ml unsweetened almond milk
• 1 tbsp vegetable oil plus 1-2 tbsp extra for frying
• 250g buckwheat flour
• 4 tbsp light muscovado sugar
• 1 ½ tsp ground mixed spice
• 1 tbsp gluten-free baking powder