Blueberry Tofu Pancakes<!-- --> <!-- -->Recipe

Ingredients

• 2 tablespoons flaxseed meal
• 8 ounces extra-firm tofu, drained and pressed
• ½ cup old-fashioned oats
• 1¼ cups dairy-free milk
• 1 cup all-purpose flour
• 3 tablespoons coconut sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon plus 1 tablespoon extra virgin olive oil, divided
• ¼ cup maple syrup, for serving
• ½ cup frozen blueberries, defrosted, divided