Corned Beef or Salmon Hash on the Evo Flattop Griddle

Ingredients

• 2 each large eggs
• 1 can corned beef hash or 8 ounces poached, smoked or cured salmon
• 2 tablespoons white vinegar
• 4-6 ounces grated or cubed potatoes
• 1 tablespoon fresh herbs, either tarragon or thyme
• 1 cup oil or clarified butter