Crab Cakes on the Evo Flattop Griddle

Ingredients

• 3 pounds lump crab meat
• 1 cup carrots, finely diced
• 1 cup celery, finely diced
• 1 cup onion, finely diced
• 1 cup red pepper, finely diced
• 1 lime, juiced
• 1 egg, whipped till fluffy
• 1/4 cup mayonnaise, sour cream or yogurt
• 2 tablespoons coarsely chopped tarragon
• 1 tablespoon coarsely chopped parsley
• 2 teaspoons paprika
• 1/2 tablespoon Tabasco
• 1 teaspoon Worcestershire sauce
• 1 to 1 1/2 cups bread crumbs
• to taste salt & pepper