Grilled Salmon on the Evo Flattop Griddle

Ingredients

• For the chipotle mayo:
• 1 chipotle pepper in adobo sauce (you can use more if you want it to be spicier)
• 1/2 cup mayo
• juice of 1 lime
• 1/2 tsp. adobo seasoning
• For the grilled salmon and the sliders:
• 1 pound fresh salmon (cut into slider size pieces)
• 1 1/2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• fresh lemon juice
• dinner rolls or slider rolls of your choice
• desired toppings (tomato, lettuce, broccoli slaw, etc.)
• chipotle mayo