Carrot Soup - Diet.com

Ingredients

• 7 cups low-sodium vegetable broth
• 1 cup leeks, white parts only, sliced
• 1 tablespoon grated ginger root
• 3 garlic cloves, minced
• 1 cup white wine
• 1 pound carrots, peeled and chopped
• 1/2 teaspoon curry powder
• 1/2 teaspoon coriander
• Mint sprigs for garnish