Chef Guzman’s Chihuahua® Cheese Tamales
Make Chef Guzman’s Chihuahua® cheese tamales stuffed with rich, melted cheese for a comforting recipe inspired by Mexican tradition.
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Cooking tools:
- Blender
- Hand mixer
- Steamer basket
- Pot
- Mixing bowl
- Plate
- Kitchen towel
- Measuring cup
- Butcher's twine
- Stove
- Refrigerator
Ingredients
- 20 dried corn husks
- 1 cup whole milk
- 1 cup fresh corn kernels
- 2 cups yellow cornmeal
- ¾ cup lard or vegetable shortening
- ⅔ cup cream cheese
- 1½ tsp. Kosher salt
- 1 tsp. baking powder
- 3 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
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