Crunchy Steak Tacos with Chihuahua® Cheese

Name: Crunchy Steak Tacos with Chihuahua® Cheese
Ingredients: ½ cup + 1 Tbsp. vegetable oil, divided; 4 corn tortillas; ¼ tsp. Kosher salt; ¼ tsp. garlic powder; ¼ tsp. onion powder; ¼ tsp. ground black pepper; ½ lb. sirloin steak, thin sandwich-cut, ½-inch strips; 1 Tbsp. Worcestershire sauce; 2 cups + ¼ cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided; 1 cup Romaine lettuce, torn; ¼ cup Roma tomato, seeded, diced; ½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO® - optional; Salsa – optional

www.vvsupremo.com

Make crunchy steak tacos with marinated steak, lettuce, tomato and Chihuahua® cheese for a satisfying Mexican-American classic.

View full recipe on www.vvsupremo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.

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Ingredients

½ cup + 1 Tbsp. vegetable oil, divided
4 corn tortillas
¼ tsp. Kosher salt
¼ tsp. garlic powder
¼ tsp. onion powder
¼ tsp. ground black pepper
½ lb. sirloin steak, thin sandwich-cut, ½-inch strips
1 Tbsp. Worcestershire sauce
2 cups + ¼ cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
1 cup Romaine lettuce, torn
¼ cup Roma tomato, seeded, diced
½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO® - optional
Salsa – optional