Chef Guzman’s Chihuahua® Poblano Quesadilla Recipe
Fold Chef Guzman’s Chihuahua® cheese and poblano quesadilla with authentic ingredients, chef technique and bold Mexican-style flavor. Try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Stove
- Pot
- Temperature-safe bowl
- Plate
- Griddle
- Grill pan
- Blender
- Fine-mesh sieve
- Skillet
- Measuring spoon
- Measuring cup
- Spatula
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 dried guajillo peppers
- 1 medium tomato
- 1 large garlic clove
- ½ tsp. Kosher salt
- ¼ tsp. ground allspice
- 2 Tbsp. olive oil
- ½ large white onion, thin slice
- 1 cup shiitake mushrooms, thin slice
- 2 roasted poblano peppers, cut into strips – how to
- 2 Tbsp. cilantro, chopped
- Non-stick cooking spray
- 4 (8-inch) flour tortillas
- ½ cup canned refried black beans, divided
- 1 ⅓ cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
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