Hoagies with EVOO from Spain
Elevate your hoagie with Spanish flair! Brush EVOO on a roll, add jamón, Manchego, lettuce, and more EVOO. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 6-inch bread roll
- Jamon or your sliced meat of choice (vegan replacement)
- 3-4 slices of Manchego cheese
- Lettuce
- 2 tbsp. Extra Virgin Olive Oil from Spain
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