Spicy salmon tacos | Jamie magazine fish taco recipes

Spicy salmon tacos | Jamie magazine fish taco recipes

www.jamieoliver.com

This epic fish taco recipe is so full of flavour and texture. So, whip up these spicy salmon tacos for a really special midweek dinner. Roll up and enjoy!

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Ingredients

  • 4 x 125g salmon fillets, skin on, from sustainable sources
  • 2-3 teaspoons five spice powder
  • olive oil
  • ½ a bunch of fresh coriander
  • ½ a bunch of fresh mint
  • 150g plain fat-free yoghurt
  • 1 cucumber
  • 2 shallots
  • 1 fresh red chilli
  • 1 tablespoon white wine vinegar
  • 1 pinch of sugar
  • 4 corn or flour tortillas

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