Warm Barbecue Salami Bites - Kosher.com
I like to mix barbecue sauce with sweet and savory seasonings and cut the salami in a stunning lattice so that it looks as good as it tastes.
Ingredients
- 1 (2-pound) whole salami
- 1/2 cup store-bought smoky barbecue sauce (not too sweet)
- 3 tablespoons Haddar Dijon Mustard
- 1/2 cup Tuscanini Raspberry or apricot preserves (or duck sauce)
- 2 teaspoons fresh chopped garlic
- 3 tablespoons Boondocks Whiskey (or bourbon or brandy)
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