Barbecue-Glazed Back Ribs - Kosher.com

Ingredients

• 4-bone back ribs with extra meat
• 1 tablespoon Tuscanini Olive Oil
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 tablespoon Gefen Garlic Powder
• 2 tablespoons Tuscanini Cooking Wine
• 2 tablespoons soy sauce
• 1/4 cup Haddar Brown Sugar
• 2 tablespoons of your favorite barbecue seasoning (or use your own mix of salt, pepper, garlic powder, onion powder, paprika, and chili powder)
• 2 tablespoons Tuscanini Apple Cider Vinegar