Mushroom bruschetta recipe | Flavourful | Woolworths TASTE

Ingredients

• 1 Woolworths olive ciabatta loaf, sliced
• 2 cloves garlic, peeled and halved
• 1 T extra virgin olive oil
• 400 g brown mushrooms, quartered
• 1⁄4 cup Woolworths vino cotto
• Sea salt and freshly ground black pepper, to taste