Mushroom Bruschetta | FOODWISE

Name: Mushroom Bruschetta | FOODWISE
Ingredients: 3 tbspn Extra Virgin Olive Oil; 350g large swiss mushrooms; 2 tbspn Verjuice; 1 tspn salt flakes; 4 slices ciabatta; 1 tub Porcini Mushroom and Verjuice Vegetable Paté; 1/3 cup flat leaf parsley roughly chopped; 1/2 bunch rocket to serve; Extra Virgin Olive Oil to serve; To taste freshly cracked black pepper

www.foodwise.com.au

Perfect 'morning after' food, Mushroom Bruschetta is a great way to get through leftover mushrooms and create an impressive family breakfast with minimal effort.

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Ingredients

3 tbspn Extra Virgin Olive Oil
350g large swiss mushrooms
2 tbspn Verjuice
1 tspn salt flakes
4 slices ciabatta
1 tub Porcini Mushroom and Verjuice Vegetable Paté
1/3 cup flat leaf parsley roughly chopped
1/2 bunch rocket to serve
Extra Virgin Olive Oil to serve
To taste freshly cracked black pepper

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