Mushroom bruschetta recipe | Flavourful | Woolworths TASTE
This simple yet flavourful mushroom bruschetta features toasted ciabatta topped with sautéed brown mushrooms and a drizzle of vino cotto. Recreate this recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 Woolworths olive ciabatta loaf, sliced
- 2 cloves garlic, peeled and halved
- 1 T extra virgin olive oil
- 400 g brown mushrooms, quartered
- 1⁄4 cup Woolworths vino cotto
- Sea salt and freshly ground black pepper, to taste
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